Vietnamese Tofu & Chives Soup
Serves 520 mins prep10 mins cook
A healthy Vietnamese soup made with ground pork, tofu, and chives that can be served with rice. This dish is flavorful and easy to prepare, making it a great option for any meal. The soup is enhanced with fish sauce, chicken powder, and a hint of sweetness from sugar, offering a delightful taste.
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What you need
Instructions
1: In a mixing bowl, combine ground pork, minced shrimp, fish sauce, sugar, MSG, and ground black pepper. Combine and set aside. 2: Bring a pot with 6 cups of water to boil over high heat. Once boiling, add spoonfuls of your meat mixture to form meatballs. Allow to cook for 5 minutes. 3: Add your cubes of tofu into the soup. Gently stir to combine without breaking the tofu. Allow to cook for 3 minutes. 4: Add the sliced chives and combine. Cook for 2 minutes. 5: Season the soup with fish sauce, chicken powder, sugar, and MSG. Taste and adjust to your preference. 6: Add ground black pepper before serving. Serve with a side of rice. Enjoy!!View original recipe