Vietnamese Tofu & Chives Soup

Name: Vietnamese Tofu & Chives Soup
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: ground pork; minced shrimp; ground black pepper; soft tofu; chives; fish sauce; chicken powder; sugar; MSG

20 mins prepServes 5

A healthy Vietnamese soup made with ground pork, tofu, and chives that can be served with rice. This dish is flavorful and easy to prepare, making it a great option for any meal. The soup is enhanced with fish sauce, chicken powder, and a hint of sweetness from sugar, offering a delightful taste.

5 servings

Checkout experience

Shop ingredients

Instructions

1: In a mixing bowl, combine ground pork, minced shrimp, fish sauce, sugar, MSG, and ground black pepper. Combine and set aside.

2: Bring a pot with 6 cups of water to boil over high heat. Once boiling, add spoonfuls of your meat mixture to form meatballs. Allow to cook for 5 minutes.

3: Add your cubes of tofu into the soup. Gently stir to combine without breaking the tofu. Allow to cook for 3 minutes.

4: Add the sliced chives and combine. Cook for 2 minutes.

5: Season the soup with fish sauce, chicken powder, sugar, and MSG. Taste and adjust to your preference.

6: Add ground black pepper before serving. Serve with a side of rice. Enjoy!!

View original recipe

Vietnamese Tofu & Chives Soup

What you need

Instructions

More recipes

Poached Flounder in Tomato Sauce

Vietnamese Savory Crepes - Banh Xeo

Flounder Fillets

Nabe Feuille

Garlic Riblets with Papaya Salad

Smoked Skirt Steak

Chicken Curry

Easy Chicken Curry

Vietnamese Dumplings

Vietnamese Steamed Dumplings

Pork Wontons

Beef Pho